KITCHEN - COOK

description

Job description
If you want to work in a young environment and learn a trade in a 4 star hotel, this offer is for you. We need a cook for one of the resort's à la carte restaurants, located right on the beach: L'Havana Beach Club.

Duties
Under the supervision of an experienced cook or chef, we are looking for people with a vocation to work as a cook.

• Responsible for the reception of goods, placing and tidying up in chambers and warehouses.
• Follow-up of the HACCP system.
• Food preparation and production support.
• Knowledge of the hot batch. Working with hobs, griddles, ovens, microwaves, mixers, tilting paellas.
• Cleaning of the kitchen and utensils, waste management according to established protocols.

Working day: 40 hours/week.

Other benefits

• Voluntary medical check-up.
• Training in Occupational Risks.
• WiFi for collaborators in their free time.
• Free parking.
• Food handling course.

requirements

Personal and professional requirements that candidates must have in order to apply for the job offer:

• Spanish and Catalan read and written at an intermediate level.
• Person with notions of cleanliness