Restaurant with a magnificent terrace over the pool. It belongs to the “Cuina de l’Empordanet” group.
This restaurant offers customers a daily half-board and full-board menu, consisting of a small appetiser, various starters, main courses and desserts to choose from.
It also has a varied menu of tapas, starters and salads made using local produce, meat and fish from the Mediterranean.
The cuisine is complemented with a list of selected wines and cavas of different denominations, both local and from the rest of Spain.
In the summer months, enjoy our varied cold and hot buffets and our show cooking sessions on the terrace, enlivened with selected musical performances.