KITCHEN ASSISTANT (16- 20 YEARS old)

description

If you want to work in a young environment and learn a trade in a 4-star hotel, this offer is for you. We will teach you the service of a restaurant with a la carte, buffet and gastronomic menu.

Duties

Reporting to the COOK'S ASSISTANT, COOK or HEAD OF DINING, we are looking for people with a vocation to work as ‘PINCHE/MARMITONS’ with the following functions:

• Responsible for the reception of goods
• Placing and tidying up in chambers and warehouses
• HACCP monitoring
• Food preparation and production support
• Cleaning of kitchen and utensils, removal of waste in their circuits.

We are looking for a young person between 16 and 20 years old with notions of hygiene and cleanliness, who wants to learn the profession of kitchen assistant in an easy way.

Other benefits

• Voluntary medical check-up
• Occupational risk training
• Collaborators' Wifi for free time off.
• Free parking facilities
• Food Handler Course

requirements

Personal and professional requirements that candidates must have in order to apply for the job offer:

•  
• Spanish and Catalan read and written at an intermediate level.
• Person with notions of cleaning

Working day: 40 hours/week

Starting date: 20th June