ASSISTANT WAITER (16-20 years old)

description

Job description
If you want to work in a young environment and learn a trade in a 4-star hotel, this offer is for you. We will teach you the service of a restaurant with a la carte, buffet and gastronomic menu.

Duties
Under the supervision of the waiter or experienced head waiter, we are looking for people with vocation to work as ASSISTANT WAITER: 

• Responsible for the reception of goods and equipment for the dining room.
• Organisation and tidiness in fridges and storerooms.
• Use of beer puller and coffee machine.
• Setting up events and groups.
• Follow-up of the HACCP system.
• Cleaning of the room and utensils, waste management according to established protocols.
• Cleaning and organisation of material with dishwasher hood.

Other benefits

• Voluntary medical check-up.
• Training in Occupational Risks.
• WiFi for collaborators in their free time.
• Free parking.
• Food handling course.

Working day: 40 hours/week.

Date of incorporation: 20 June

requirements

Personal and professional requirements that candidates must have to access to the job offer

• Spanish and Catalan read and written at an intermediate level. Other languages such as English or French will be valued.
• Ability to use a PDA
• Ability to work in a team and in front of the public.
• Neat person who has notions of cleaning.