DISHWASHER

описание

If you want to work in a young environment and learn a trade in a 4-star hotel, this offer is for you. We will teach you how the service of a restaurant with à la carte, buffet, and gastronomic menu works, as well as the job of a kitchen dishwasher.

требования

Responsibilities

Under the supervision of the KITCHEN ASSISTANT, COOK, or HEAD WAITER we are looking for motivated staff to work as a DISHWASHER.

• Responsible for receiving goods and dining equipment.
• Organizing and maintaining order in cold storage and warehouses.
• Cleaning the kitchen and utensils, disposing of waste in the appropriate circuits.
• Following HACCP guidelines.
• Cleaning and organizing dishware using a hood-type dishwasher.

Personal and professional requirements (if applicable) for candidates applying for the position:

• Intermediate level of reading and writing in French and Catalan.
• Experience in similar roles or cleaning-related jobs.

Working hours: 40 hours per week.

Start date: June 11th.

Other benefits:

• Voluntary medical check-up.
• Occupational risk prevention training.
• Free Wi-Fi for staff during break times.
• Free parking.
• Food handling course.